This is Gina Neely's go to recipe when she wants to satisfy a crowd at a barbeque, church potluck or company. From the Down Home Neely's Cookbook. For some reason, the computer will not let me say champagne...
Author: Sharon123
Make and share this Coconut-Cherry Chews recipe from Food.com.
Author: mommyoffour
Make and share this Pecan - Crusted Spinach Artichoke Dip recipe from Food.com.
Author: airforce_chick315
Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a...
Author: Suzie
Make and share this Grilled Curried Salmon Fillets recipe from Food.com.
Author: Elly in Canada
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic...
Author: Marie
Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!
Author: Foxxyladyone
Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.
Author: mielhollinger
Found this in the Dallas Morning News and wanted to save. This recipes uses healthy pasta and reduced-fat ingredients.
Author: TXOLDHAM
I found this recipe on steamykitchen.com. It has a lot of cream, but it is so worth it! This recipe has two different reductions, which makes the sauce have more concentrated flavors and evaporates the...
Author: elisechristiane
Just finished making this and it was so good I thought I would post it. I started out to make the Chicken or Tilapia Piccata by TheBrownBean #131524, which I have made several times. Got into it and then...
Author: Kagemi
I've been making a variant of this non-mayo-based slaw for may years. This is adapted from The New York Cookbook.
Author: StevenHB
Pocky is a Japanese treat, essentially a biscuit-pretzel stick coated with chocolate. If you know any otakus you've probably seen it. Pocky can be found at almost any Asian grocery store and most supermarkets,...
Author: Lord Bezoar
This is an option for when you want gooey, chocolatey, salty goodness - brownies, caramel, pretzels, peanuts and chocolate.
Author: Chef mariajane
Make and share this Hot Chinese Chicken Salad recipe from Food.com.
Author: cybernetmame
I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My...
Author: Tea Jenny
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers,...
Author: loof751
I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!
Author: Leslie in Texas
This is OMG the best marinade I have ever used on tuna steaks. So much flavor, I will never go back to any other marinade.
Author: dragonpawz
This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup
Author: qtpietei
I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with...
Author: Jan in Lanark
Make and share this Cream of Black Walnut Soup recipe from Food.com.
Author: Bliss
Tasty, colorful "do it yourself" gourmet pizza!!!! Purchase already cooked shrimp and this recipe is a snap to prepare, heat and serve. Serve alone or with a simple mixed green salad. Enjoy!!!
Author: BFit4U
Make and share this Greek-Style Snapper recipe from Food.com.
Author: PavCandyCane 2
I know, another chocolate chip cookie recipe. These are really wonderful though. They are not too sweet and the salt complements the chocolate beautifully. It is important that the flours and granulated...
Author: muddwife
I got this recipe from a friend in Texas. It is a pretty good salad especially if you are looking for something a little different.
Author: Quiltingqueen
Got this from a friend when I was at her house for lunch one day. It was very good and I love curry, I was impressed with this dish. I am always looking for a new and different way to use couscous. Cook...
Author: OceanLuvinGranny
This recipe comes from either Bon Appetit or Gourmet magazine. I've had it so long I can't remember!! It makes a pretty presentation for a dinner party or it's just plain delicious at your family supper...
Author: Chef53Kathy
A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it...
Author: Evans Mommy
This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.
Author: Maine-iac
From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. While we like these burritos as written (though I add more green chilies), you can spice...
Author: kitty.rock
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Author: carmenskitchen
Make and share this Shrimp With Tarragon and Tomato Sauce recipe from Food.com.
Author: bricookie55
This is Rachael Ray's recipe, and it is quite tasty! I am posting it the original recipe, but I used a full box of squash for only half the recipe, reduced the oil significantly, used 1% milk, and added...
Author: pwdcrazy
I found this recipe in "1000 Classic Recipes for Every Cook" and hope to make this someday soon.
Author: ddav0962
Make and share this Pepperoni Pinwheels recipe from Food.com.
Author: morgainegeiser
Make and share this Simple Harvest Muffins recipe from Food.com.
Author: The Rabbit
This is that old standard, no-bake cookie recipe that's been around for a 100-some years - too yummy to pass up, full of complex whole-grains, but with a big scoop of protein powder to squash the guilt...
Author: internetnut
This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients...
Author: Bake-a-holic
Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Author: carmenskitchen
this is a very quick easy meal that even a novice can cook. to make it easier buy your trout at the fishmongers and get them to gut and clean the fish.
Author: Chef ian b
Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed!...
Author: Starrynews
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Author: AaliyahsAaronsMum
For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.
Author: carole in orlando
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Author: Sharon123
Recipe from Ellie Krieger in Food Network Magazine May 2010. They're described as "...soft, chewy and sweet but have about half of the sugars and saturated fat, fewer total carbs, and more protein and...
Author: NELady
I threw together some ingredients I had on hand, the pine nuts give a nice, tender but crunchy texture to the stir fry.
Author: kwlabear