Make and share this Creamy Chipotle Chili Sauce recipe from Food.com.
Author: lik2fish
One of the most refreshing dishes someone can serve in the summer to beat the heat is cold noodles. This is my version for two of the ever popular local island entrée. ***Although this appears to be complicated,...
Author: IOjaw
Make and share this Quick Bread and Butter Pickles recipe from Food.com.
Author: katie in the UP
It is easy to make your own protein granola bars at home. You can vary the ingredients and protein boosters to suit your tastes. This version of the snack contains oats, bran, chocolate chips, and yogurt....
Author: internetnut
Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!
Author: Foxxyladyone
This is OMG the best marinade I have ever used on tuna steaks. So much flavor, I will never go back to any other marinade.
Author: dragonpawz
Make and share this Cranberry Yam Muffins recipe from Food.com.
Author: Sydney Mike
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers,...
Author: loof751
A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it...
Author: Evans Mommy
Prepared by Kelsey Nixon on Cooking Channel. Com. This dish sounds absolutely delicious and I plan to try it very soon.
Author: DailyInspiration
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Author: I love spicy food
Found this in the Dallas Morning News and wanted to save. This recipes uses healthy pasta and reduced-fat ingredients.
Author: TXOLDHAM
This is an option for when you want gooey, chocolatey, salty goodness - brownies, caramel, pretzels, peanuts and chocolate.
Author: Chef mariajane
Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed!...
Author: Starrynews
This recipe comes from either Bon Appetit or Gourmet magazine. I've had it so long I can't remember!! It makes a pretty presentation for a dinner party or it's just plain delicious at your family supper...
Author: Chef53Kathy
Make and share this Shrimp With Tarragon and Tomato Sauce recipe from Food.com.
Author: bricookie55
I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My...
Author: Tea Jenny
Make and share this Cranberry Sauce With Raspberry Vinegar recipe from Food.com.
Author: lazyme
This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup
Author: qtpietei
Got this from a friend when I was at her house for lunch one day. It was very good and I love curry, I was impressed with this dish. I am always looking for a new and different way to use couscous. Cook...
Author: OceanLuvinGranny
This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!
Author: Mrs. Delishis
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared...
Author: Roxygirl in Colorado
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Author: ksenko
Make and share this Simple Harvest Muffins recipe from Food.com.
Author: The Rabbit
Pocky is a Japanese treat, essentially a biscuit-pretzel stick coated with chocolate. If you know any otakus you've probably seen it. Pocky can be found at almost any Asian grocery store and most supermarkets,...
Author: Lord Bezoar
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic...
Author: Marie
Make and share this Panko Encrusted Tilapia Fillets recipe from Food.com.
Author: Lori Mama
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Author: Sharon123
Make and share this Pork Chops With Fresh Pear Salsa recipe from Food.com.
Author: dicentra
Now you can have your cake and eat it, too...without feeling one bit guilty. This mouth-watering dessert is lower in fat and calories than you might expect...but as big on taste as ever! This light and...
Author: internetnut
Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Author: carmenskitchen
this is a very quick easy meal that even a novice can cook. to make it easier buy your trout at the fishmongers and get them to gut and clean the fish.
Author: Chef ian b
Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy.
Author: Queen of Everything
Make and share this Hot Chinese Chicken Salad recipe from Food.com.
Author: cybernetmame
I found this recipe on steamykitchen.com. It has a lot of cream, but it is so worth it! This recipe has two different reductions, which makes the sauce have more concentrated flavors and evaporates the...
Author: elisechristiane
This is a tasty twist to the traditional tuna cake. The chickpeas are healthy and go very nicely with tuna and the zesty flavor of fresh lemon.
Author: Nif_H
Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a...
Author: Suzie
I found this recipe in "1000 Classic Recipes for Every Cook" and hope to make this someday soon.
Author: ddav0962
I got this recipe from a friend in Texas. It is a pretty good salad especially if you are looking for something a little different.
Author: Quiltingqueen
Tasty, colorful "do it yourself" gourmet pizza!!!! Purchase already cooked shrimp and this recipe is a snap to prepare, heat and serve. Serve alone or with a simple mixed green salad. Enjoy!!!
Author: BFit4U
Just finished making this and it was so good I thought I would post it. I started out to make the Chicken or Tilapia Piccata by TheBrownBean #131524, which I have made several times. Got into it and then...
Author: Kagemi
Make and share this Chesapeake Bay Pierogies recipe from Food.com.
Author: Foxxyladyone
For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.
Author: carole in orlando
Make and share this Hot Shrimp, Bacon, and Horseradish Casserole Dip recipe from Food.com.
Author: Jules211
Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.
Author: mielhollinger